The 2025 Humanities and Social Sciences Campus Festival was held for two days from May 8th (Thu) to 9th (Fri). The 25th Business School Student Council, ‘Bihaengun’, held a nighttime bar, ‘Cellphones in Flight Mode’, at the piloti of the Business Building on the Humanities and Social Sciences Campus on the first day of the festival, May 8th (Thu), from 18:00 to 23:00.

The concept of the bar originated from the three meanings of the student council’s name, ‘Bihaengun’. ‘Bihaeng’ means the excitement of flying freely, ‘Happiness’ means the good fortune that blooms wherever you meet, and ‘Bihaengun’ means the traces that remain after passing through the sky. With this message, this year’s tavern was planned with the theme of a trip aboard a lucky airplane, and under the symbolic meaning of ‘a tavern at the Management University that opens the sky road,’ it was planned so that all participants could create unforgettable memories of a flight.

About 150 students visited the ‘Flight Luck’ bar, and it was operated under a reservation system. The Student Council’s Flight Luck side uploaded a post about the bar on their Instagram account and established a system where students could enjoy the bar without waiting by accepting reservations through a Google form. In addition, it was operated as an all-you-can-eat system where you could pay an entrance fee and get dragonfly chicken, peanuts, oden soup, tteokbokki, hwachae, canapés, etc., and in line with the concept, all the staff wore flight attendant uniforms and airplane-themed props.

In addition, various contents that can be enjoyed at the bar were operated. Lucky draw tickets in the form of boarding passes were provided upon entry, and special menus and souvenirs were given to the winners, and events such as a quiz to guess the capitals of countries and a “Leave a lucky footprint” guestbook event were held.

Jisoo Bin (Business 23), a member of the Cultural Planning Department who operated this event, said, “I have many unforgettable memories while participating as a general manager at this business school bar. I was able to feel a sense of responsibility and the joy of running a bar while communicating directly with customers and working together with my seniors and juniors. I am so proud that we were able to successfully complete it since everyone worked together to prepare despite their busy schedules.” Jiwon Han (Business 24), a member of the External Cooperation Department, also said, “There were many concerns and difficulties in the planning process to create a bar worthy of the business school student council, but I felt a great sense of accomplishment when I saw many people come and laugh and enjoy themselves together on the day. Every moment of preparation was valuable, and the collaboration with the TF team members who worked hard together remained as unforgettable and precious memories.”